Saskia Chenin Blanc Viognier 2009

If you have some extra cash or would like to buy someone a really good bottle of wine as a gift, then see if you can find this bottle. Called Saskia, and is from Miles Mossop Wines in South Africa. It's a blend of 71% percent Chenin Blanc and 29% Viognier. The wine is named after Miles (Winemaker) and Samantha Mossop's daughter, Saski-Jo. I love the way they write on the label, that this wine capture the character of a mischievous young daughter.

According to the Miles, the wine is an intensely complex wine with aromas of toasted almonds, honeysuckle, limes and white peach. There are hints of tropical fruits such as mango and pineapple which are interwoven with stunning spicy aromas of flint and white pepper.

For me the smell was so intense, as if you'd cut through a huge mellon and stuck your nose right in the middle. The colour is a golden yellow with hints of green.

He carries on to say that the palate is full and rich, mirroring the nose with flavours of toasted almond brioche, apricots and peach. A rich mid palate accentuated by a creaminess and finishing with a long textured mouth-feel and a vibrant acidity. The blend is beautifully balanced with no dominant varietal or notes.

Our food pairing tonight was lasagna, made with homemade fresh pasta sheets, paired with a simple green salad and Fresh Mozzarella. I loved the spiciness off the food with the softness of the wine, especially the Vionier aftertaste. According to the winemaker you should try it with seared yellowfin tuna marinated in wasabi, soy sauce and pickled ginger served on wilted spinach and aromatic basmati rice or crayfish bouillabaisse.

A fantastic wine. A bit pricy at 189SEK, but really worth a try, you won't be disappointed.

Here's the link to Systembolaget and to Mossop Wines if you'd like to read more.

Flat Roof Manor Shiraz Mourvèdre Viognier 2008

South Africa, here we come. I have a friend who always tries and finds a wine from South Africa that I haven't had. Today was another surprise from a well known wine farm in South Africa called Uitkyk, called Flat Roof Manor. The wine is named after one the Cape's three surviving, two storied, flat roofed 18th Century houses near Stellenbosch.

I wrote a month ago about a wine from the Darling district North of Cape Town that was a blend of Shiraz and Mourvèdre. This wine however is a blend of three well known grapes in the red grapes Shiraz and Mourvèdre, along with the white grape Viognier. Estelle Lourens, the winemaker, did a fantastic job. Those three grapes work really well together, the peppery, dry Shiraz mixed with earthy, fruity Mourvèdre and a dash of floral Viognier. It's smooth and very round in your mouth, with a long after taste of flowers and pepper.

To match this wine tonight, we thought we'd make a very traditional South African dish called Bobotie. It arrived with the Indonesian, malay slaves in the 1700s along with a host of new spices. This dish is excellent with yellow rise and raisins. The spices mixed very well with this wine, however, I'd like to try some more meatier dishes with the wine in the future.

Another bargain at 89kr, have a look atSystemBolaget.se

An elevated taste

I grew up in South Africa, and have lived in Cape Town from ten years. The one thing I've learnt, is that there's too much wine in the world, to know everything about them all, never mind having enough time to taste them all.

South Africa has its well known grapes, Chardonnay, Chenin Blanc, Sauvignon Blanc for the whites, and then Merlot, Shiraz, Cabernet Sauvignon and Pinotage for the reds. There's a lot more, but these are the ones you find on most shop shelves, and the ones I know a little about. At least what they taste like. South Africans for instance only drink South African wine. There's so much of it, that there's not a lot of space for importing wine. So we're not really exposed to wine from other parts of the world. Since moving to Sweden however, I have been exposed to wine from every country that produces it.

I've had wine from Chile, Argentina, Hungary, China, Australia, Germany, USA, France, Spain Italy and countless others. The thing that I struggle with now, is to remember the names of all the grapes. There's so many, and so many blends. So a lot more has been added to the equation, than what I've been used to back home. So I am busy studying up a bit on all the new grapes, wine estates and names, and read all the wine reports I can find my hands on.

Here's one that I have in my Men's Journal magazine this month. The first wine is a Cabernet Sauvignon from Smith-Madrone in the Napa Valley, the second is a Malbec from Calomé Estate and the third is a blend of Shiraz and Viognier from Philip Shaw. We have some Viognier in South Africa, but it's mostly used to add to a blend, but I have not seen any Malbec. It is popular, and I've tasted it here in Sweden a couple of times, but it's not one of my favourites I need to add.

What I have learnt about it so far, is that it is originally from Argentina, and is now grown around the world. It was named after the peasant who introduced it to France and is one of the six grapes allowed into a blend of Bordeaux.