What a find, thanks to the South African winemaker Riaan van der Spuy. The wine is called Uruka, and the name is made up of the three first letters of the word Uruguay and the last two letters from the word South Africa in Afrikaans, "Suid Afrika". I have never heard of the grape Tannat, until I drank the wine, but apparently it is the most commonly used grape in Uruguay.
The colour is blood red to brown. The fragrance on the nose is very much like Shiraz, but with some liquarice mixed with white chocolate, if you can picture that. There's also a smell of spices with creamy caramel, oak and a hint of plums. It smelt fantastic. Really my kind of wine. The taste was chocolate and oak barrels and very peppery. The end tones raised the taste a lot, so instead of fading, it lasted a long time in your mouth.
For this wine we tried Lamb chops and Risotto with Funnel Chanterelle. It was a really great fit. A creamy red wine with Risotto.
No comments:
Post a Comment