I've said it before that I'm a fan of Cava and last night we tried a new Cava a friend found at Systembolaget, the local liquor store. If you don't know Cava, then let me see if I can help out. As you have an area in France called Champagne, so too is there an area in Spain called Catalonia, which makes Sparkling wines. If the wine is from that area, then it's allowed to be called a Cava. Read this article for more information on Cava.
If you like Brut, then try this Cava. Typically dry, typically fresh and a mix of winter apples on the nose. The taste is a mix of yellow apples and grapefruit. Very good indeed. Living in Sweden, I now get to try a lot of wines from other countries, which also means getting to know grape varieties I've never heard of. This Cava is a blend of 60% Macabeu, 20% Xarel-Lo and 20% Parellada.
Now it's not always we make food that suits a Cava or Sparkling Wine, but there are nights when nothing but a good Cava will do. Last night we made Alfredo Pasta, with baby Spinach, cream and Parmesan, accompanied by thin shaved beef wrapped around button mushrooms, dipped in flour, then fried. Such a lot of flavours mixed with a very dry Cava was really great.
Not bad for 99kr, see Systembolaget.se
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