Le Donne Dei Boschi 2009

Wine tasting 9

I'm all for sparkling wines, and experimenting with it, but this wine is too sweet for me to be taken seriously. It only has 5% alcohol content which makes me wonder what the wine maker was thinking when they created it. If you're looking for a low alcohol alternative for a sunny afternoon, then give it a try, if you don't think the price is too much.

Panel's rating: 2,7 out of 5

Price: 98SEK

Country: Piedmont, Italy

Grape: Brachetto

Colour: Light red

Nose: This wine has a youthful, lightly perfumed scent, with hints of cherries, strawberries and herbs.

Taste: Very sweet with hints of berries (Cherries and Strawberries).

Wine Tasting number 9

Last Friday we had our ninth wine tasting. This time there was 6 friends, and we tasted 7 wines. The winner for the night was clearly the 2009 Australian Shiraz, called Lionheart of the Barossa, from Dandelion Cellars, which not only tasted fantastic but had a really well designed label. The Italien wine Trabucchi d'Illasi Valpolicella Le Mariette 2009 was in second place and the Portuguese wine Meia Pipa 2008 in third.

Le Donne Dei Boschi 2009

Nottage Hill Riesling 2009

Simonsig Chardonnay 2010

Meia Pipa 2008

Trabucchi d'Illasi Valpolicella Le Mariette 2009

Dandelion Vineyards Lionheart of the Barossa Shiraz 2009

Domaine du Vieux Lazaret 2008

Saskia Chenin Blanc Viognier 2009

If you have some extra cash or would like to buy someone a really good bottle of wine as a gift, then see if you can find this bottle. Called Saskia, and is from Miles Mossop Wines in South Africa. It's a blend of 71% percent Chenin Blanc and 29% Viognier. The wine is named after Miles (Winemaker) and Samantha Mossop's daughter, Saski-Jo. I love the way they write on the label, that this wine capture the character of a mischievous young daughter.

According to the Miles, the wine is an intensely complex wine with aromas of toasted almonds, honeysuckle, limes and white peach. There are hints of tropical fruits such as mango and pineapple which are interwoven with stunning spicy aromas of flint and white pepper.

For me the smell was so intense, as if you'd cut through a huge mellon and stuck your nose right in the middle. The colour is a golden yellow with hints of green.

He carries on to say that the palate is full and rich, mirroring the nose with flavours of toasted almond brioche, apricots and peach. A rich mid palate accentuated by a creaminess and finishing with a long textured mouth-feel and a vibrant acidity. The blend is beautifully balanced with no dominant varietal or notes.

Our food pairing tonight was lasagna, made with homemade fresh pasta sheets, paired with a simple green salad and Fresh Mozzarella. I loved the spiciness off the food with the softness of the wine, especially the Vionier aftertaste. According to the winemaker you should try it with seared yellowfin tuna marinated in wasabi, soy sauce and pickled ginger served on wilted spinach and aromatic basmati rice or crayfish bouillabaisse.

A fantastic wine. A bit pricy at 189SEK, but really worth a try, you won't be disappointed.

Here's the link to Systembolaget and to Mossop Wines if you'd like to read more.

50 Creative Wine Labels

If you're into wine label design, have a look at Creative Fan, as the profile 50 Creative Wine Labels. My favourite is to the left.

L'Hereu de Raventós i Blanch Reserva 2007

I've said it before that I'm a fan of Cava and last night we tried a new Cava a friend found at Systembolaget, the local liquor store. If you don't know Cava, then let me see if I can help out. As you have an area in France called Champagne, so too is there an area in Spain called Catalonia, which makes Sparkling wines. If the wine is from that area, then it's allowed to be called a Cava. Read this article for more information on Cava.

If you like Brut, then try this Cava. Typically dry, typically fresh and a mix of winter apples on the nose. The taste is a mix of yellow apples and grapefruit. Very good indeed. Living in Sweden, I now get to try a lot of wines from other countries, which also means getting to know grape varieties I've never heard of. This Cava is a blend of 60% Macabeu, 20% Xarel-Lo and 20% Parellada.

Now it's not always we make food that suits a Cava or Sparkling Wine, but there are nights when nothing but a good Cava will do. Last night we made Alfredo Pasta, with baby Spinach, cream and Parmesan, accompanied by thin shaved beef wrapped around button mushrooms, dipped in flour, then fried. Such a lot of flavours mixed with a very dry Cava was really great.

Not bad for 99kr, see Systembolaget.se

Lat 42 Rioja 1999

One of my favourite wines of all times it has to be said. Had it the first time more than two years ago, when we tasted the 2001 vintage during the first wine tasting, where it scored 3 out of 5, then we tasted the 2002 vintage during the third wine tasting, where it scored 4 out of 5 and again the 2002 vintage during the fourth wine tasting, where it scored 3 out of 5.

This however is the 1999 vintage. I found it by chance at the beginning of the year, and bought ten bottles, of which this was unfortunately the last one. It's not often you find an 11 year old wine for close to 80kr, which is as good as this one. It's very woody and such a wonderful smell. I will admit that it's not everyone's cup of tea, but if you love Pinotage from South Africa, then you'll love this. Dark, and very bold.

For this wine we made a traditional lamb dish from South Africa called Biriyani. Originally from Malaysia, but have krept into the South African culture over a very long time. Lots of spices, mixed with the lamb, basmati rice and lentils, served with fresh coriander. The wine lasted long after dessert was done, and is fantastic after the meal all by itself as well. If you're into Spanish wines like I am, try this, but be careful, it is a bit wild. Tame it by making a spicy lamb dish like Biriyani.

Here's the link to Systembolaget. They currently have only the 2003 vintage in stock, which I have not yet tasted.

Below you can see that the cork is a little mouldy, not because the wine got air, but just because it's so old. 11 years. You can also see that in the colour of the wine. More brown than red. All the tannins are gone, yet the wine remains powerful in the nose and the taste.

Flat Roof Manor Shiraz Mourvèdre Viognier 2008

South Africa, here we come. I have a friend who always tries and finds a wine from South Africa that I haven't had. Today was another surprise from a well known wine farm in South Africa called Uitkyk, called Flat Roof Manor. The wine is named after one the Cape's three surviving, two storied, flat roofed 18th Century houses near Stellenbosch.

I wrote a month ago about a wine from the Darling district North of Cape Town that was a blend of Shiraz and Mourvèdre. This wine however is a blend of three well known grapes in the red grapes Shiraz and Mourvèdre, along with the white grape Viognier. Estelle Lourens, the winemaker, did a fantastic job. Those three grapes work really well together, the peppery, dry Shiraz mixed with earthy, fruity Mourvèdre and a dash of floral Viognier. It's smooth and very round in your mouth, with a long after taste of flowers and pepper.

To match this wine tonight, we thought we'd make a very traditional South African dish called Bobotie. It arrived with the Indonesian, malay slaves in the 1700s along with a host of new spices. This dish is excellent with yellow rise and raisins. The spices mixed very well with this wine, however, I'd like to try some more meatier dishes with the wine in the future.

Another bargain at 89kr, have a look atSystemBolaget.se

Zonnebloem Shiraz 2008

I have said this before, that after Pinotage, comes Shiraz. Well for me anyway. Tonight was roast night. Had a large piace of roast, rolled in ground pepper and rough salt after cooking, with butternut and mixed vegetables, roasted in the oven on the side. Butternut is a very much overlooked vegetable and so easy to cook.

With this meal we had a bottle of Zonnebloem Shiraz 2008. I thought the peppery meat would go well with a wine which is known to taste of pepper and spice. The first thing with this wine is the smell of fruit and spices, and then some more fruit on the taste, mixed up with hints of barrel and pepper. Some say coffee too, but that one is not what I tasted. The mix of pepper on the meat worked well with this wine, and made the vegetables taste sweeter. I would really like to age this wine for 5-8 years to see the potential, it would probably turn out fantastic.

Although there's a lot of wines competing for attention in this price range, it's worth a try. 82kr is well worth it, have a look at SystemBolaget.se

Masi Campofiorin 2007

Wine and Mexican food has never really in my mind worked well together. The problem is I love wine and I love Mexican food. I've tried all kinds of variations on the theme, and have never succeeded, until tonight. Mild Burritos with mince & beans, baby spinach, cheese and medium salsa. Make sure it's medium, otherwise you won't taste this wine, or any wine for that matter, which means you'll end up settling for an ice cold beer instead.

I recently received two of these bottles of wine for my house warming party. I've never had this one specifically, but have had two others in the Masi range. What makes this wine special is that it's double fermented, which affects the taste. To make a long story short, I'll quote from the label: "Campofiorin. Double Fermentation - Ripasso. Exclusive Masi 'Supervenetian' wine made since 1964 by refermenting red wine produced from freshly picked grapes from the Verona area with a percentage of semi-dried grapes of the same style. This doble fermentation technique gives wines greater concentrations of colour and aromas with a bigger structure and a longer life."

This very dark ruby red wine, for me, didn't have such a strong, or should I say too strong aroma. What it did have though was a lot of cherries in the taste. Very spicy and very good. It was soft and smooth, and had a long after taste. It made an excellent companion for our Burritos. It helped that the food was mild though. The grapes in the wine are 70% corvina, 25% rondinella och 5% molinara.

The price is very reasonable at 105kr, have a look at SystemBolaget.se

Hamelin Bay Shiraz 2008

More spicy food calls for more spicy wine in this Shiraz, except that this wine is oh so smooth. Take white pepper and mix it with chocolate and vanilla and you'll get the picture. Full bodied with that typical spicy aroma you can expect from a Shiraz.

The wine is from the Five Ashes Vineyard at Karridale, Margaret River's southern most wine district. That's Australia for those that didn't know. The crest is the Welsh wyvern, and the motto, Esse Quam Videri, means to be, rather than seem to be. So true in today's wine world, where you can buy something and get something completely different. This wine however, delivers what it promises, classical Shiraz characteristics.

The food for tonight to go with this wine is spicy chicken skewers and butternut.