L'Hereu de Raventós i Blanch Reserva 2007

I've said it before that I'm a fan of Cava and last night we tried a new Cava a friend found at Systembolaget, the local liquor store. If you don't know Cava, then let me see if I can help out. As you have an area in France called Champagne, so too is there an area in Spain called Catalonia, which makes Sparkling wines. If the wine is from that area, then it's allowed to be called a Cava. Read this article for more information on Cava.

If you like Brut, then try this Cava. Typically dry, typically fresh and a mix of winter apples on the nose. The taste is a mix of yellow apples and grapefruit. Very good indeed. Living in Sweden, I now get to try a lot of wines from other countries, which also means getting to know grape varieties I've never heard of. This Cava is a blend of 60% Macabeu, 20% Xarel-Lo and 20% Parellada.

Now it's not always we make food that suits a Cava or Sparkling Wine, but there are nights when nothing but a good Cava will do. Last night we made Alfredo Pasta, with baby Spinach, cream and Parmesan, accompanied by thin shaved beef wrapped around button mushrooms, dipped in flour, then fried. Such a lot of flavours mixed with a very dry Cava was really great.

Not bad for 99kr, see Systembolaget.se

Cape Crown Cuvèe Brut Sauvignon Blanc

Since spending a week in Barcelona two years ago, I have gotten stuck drinking Cava as my bubbly of choice. Love the wild Spanish wines and Cava is no exception.

Here however a friend bought me a bubbly from South Africa. A Cuvèe Brut and the grape is Sauvignon Blanc. South Africa's Sauvignon Blanc wines are mostly crisp and fruity, with flavours of green peppers and grass. Here too that's no true, except it is a bubbly. A little dry but smooth, with an exceptionally long after taste.

If you like the white wines from South Africa, you'll love this wine. Best of all it's only 69kr at Systembolaget. Definitely on my list the next time I need a bubbly.

Food wise we're making black Marlin, fried with a Yakitori sauce, tempura vegetables and for desert, apple pie with Swedish apples and whipped cream.

Pongrácz Brut

Wine tasting 5

If I buy Champagne, or more correctly, Sparkling wine here in Sweden, this is what I buy. It has a lot to do with the fact that it comes from South Africa, but more so with the fact that it's a really tasty well balanced sparkling wine, with just the right amount of bubbles. We had this with strawberries out in the garden as it's a brut and very dry and the strawberries compliment it really well. Serve nice and chilled.

Panel's rating: 3,47 out of 5




Country: South Africa - Berg Kelder
Grape: 37% Chardonnay and 63% Pinot Noir
Price: 109 SEK

Colour: Light yellow colour.

Nose: Youthful, fruity fragrance with little bread smell, elements of apples and nougat.

Taste: Dry, slightly roasted flavor with hints of apples, nougat and grapefruit.